February 16, 2021

Matcha latte at home

I LOVE matcha lattes but I just can’t justify shelling out $5 each at the coffee shop…so I made my […]

January 12, 2021

Pasta Primavera

I honestly didn’t plan on posting this recipe but it was too good and simple not to! I started by […]

January 8, 2021

Roasted Veggies with Dipping Sauce

This is a super simple plant-based recipe featuring Joolie’s Dates Medjool dates. They always hook me up with fresh dates […]

January 7, 2021

Intuitive Breakfast

Breakfast this morning! Some roasted vegetables from last night that I reheated in a pan (pro tip for leftovers!), fresh […]

November 19, 2020

RECIPE – Cinnamon Sugar Donuts

Cinnamon Sugar Donuts I was going to keep this recipe under wraps but many of you have asked for it […]

November 13, 2020

COOKBOOK AVAILABLE IN STORES!

SOMEONE PINCH ME! Today, a dream of mine came true. ⁣⁣I dropped off copies to the first Portland shop to […]

October 25, 2020

PRIVATE COOKING CLASSES NOW AVAILABLE!

NOW ENROLLING FOR PRIVATE COOKING CLASSES! The recipes are always primarily gluten-free and plant-based. We take conventional preparations of dishes […]

September 12, 2020

OCTOBER COOKING CLASSES

I’m SO excited to announce that I’ve locked in some dates for October cooking classes! I can’t wait to start […]

July 18, 2020

My eating habits

Still convinced gluten-free / plant-based are just BS trends?  While I don’t label my eating habits, I have been primarily […]

May 16, 2020

OFFICIALLY LAUNCHED!

I’ve been talking about this cookbook for what feels like forever – and it’s FINALLY LAUNCHED! Fresh Start Cookbook is […]

Doorstep Delivery Produce Box

I am so freaking pumped about this produce box The Produce Fairy dropped off this morning! All organic produce delivered […]

Fresh Spring Rolls

I have loved fresh spring rolls ever since I traveled to Bali and they were at every restaurant. I’ve been […]