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April 3, 2021
Meyer Lemon Loafvegan / gluten-free Ingredients: “Egg” Ingredients 2 Tbsp Bob’s Red Mill Egg Replacer 4 Tbsp water 1/3 cup unsweetened […]
March 16, 2021
plant-based / gluten-free / anti-inflammatoryI create dishes like this all day, every day and have decided to finally start documenting […]
February 16, 2021
I LOVE matcha lattes but I just can’t justify shelling out $5 each at the coffee shop…so I made my […]
January 12, 2021
I honestly didn’t plan on posting this recipe but it was too good and simple not to! I started by […]
January 8, 2021
This is a super simple plant-based recipe featuring Joolie’s Dates Medjool dates. They always hook me up with fresh dates […]
January 7, 2021
Breakfast this morning! Some roasted vegetables from last night that I reheated in a pan (pro tip for leftovers!), fresh […]
November 19, 2020
Cinnamon Sugar Donuts I was going to keep this recipe under wraps but many of you have asked for it […]
November 13, 2020
SOMEONE PINCH ME! Today, a dream of mine came true. I dropped off copies to the first Portland shop to […]
October 25, 2020
NOW ENROLLING FOR PRIVATE COOKING CLASSES! The recipes are always primarily gluten-free and plant-based. We take conventional preparations of dishes […]
September 12, 2020
I’m SO excited to announce that I’ve locked in some dates for October cooking classes! I can’t wait to start […]
July 18, 2020
Still convinced gluten-free / plant-based are just BS trends? While I don’t label my eating habits, I have been primarily […]
May 16, 2020
I’ve been talking about this cookbook for what feels like forever – and it’s FINALLY LAUNCHED! Fresh Start Cookbook is […]
