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How To Prepare TJ’s Cauliflower Gnocchi

January 6, 2019


How To Make Trader Joe’s Cauliflower Gnocchi Not Suck:

DO NOT, I repeat, DO NOT cook Trader Joe’s cauliflower gnocchi according to the package directions. You will hate it. Instead, use these easy steps and it will become your new go-to gluten-free pasta alternative

  • Heat 1/2 tbsp. avocado oil and 1/2 tbsp. ghee (clarified butter) in pan over medium-high heat.
  • Once ghee has melted, put 1 bag of TJ’s Cauliflower Gnocchi in pan and spread into single layer, breaking apart pieces if necessary.
  • Place lid on pan and cook 6-7 minutes, shaking pan/flipping gnocchi every 2 minutes or so to make sure all sides brown evenly.
  • Lightly season with a sprinkle of fresh cracked black pepper, sea salt and garlic powder.
  • Top with your favorite sauce (marinara, bolognese, alfredo, etc.) and add your favorite vegetable. My favorite topping for cauliflower gnocchi is Trader Joe’s Vegan kale & cashew pesto with some sautéed zucchini and roma tomatoes.
  • Serve with your favorite veggies!


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