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The Wellness Method

Sweet Potato Crostini Recipe

December 30, 2018



  • 2-3 medium size Sweet potatoes
  • 2 tbsp. coconut oil
  • 1 tsp. pink Himalayan sea salt
  • 2 tbsp. almond butter
  • 1 tbsp. honey
  • 1/2 cup raw halved pecans, crushed
  • 1/2 tsp. cinnamon
  • pinch cayenne pepper


  • Preheat oven to 425 degrees F.
  • Lightly grease baking sheet with coconut oil. Slice sweet potatoes into 1/2″ thick slices and spread onto baking sheet.
  • Sprinkle 1 tsp. Himalayan sea salt and 1/2 tsp. cinnamon onto sweet potatoes (or more salt & cinnamon if desired).
  • Bake sweet potatoes 25-30 minutes, flipping halfway through.
  • Sauté 1 tbsp. coconut oil, crushed pecans, 1/4 tsp. cinnamon and 1 tbsp. honey until crisp and caramelized.
  • Drizzle sweet potatoes with almond butter and top with candied pecans.
  • Serve while hot. Enjoy!


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