April 3, 2021

Lemon Loaf (RECIPE)

Meyer Lemon Loafvegan / gluten-free Ingredients: “Egg” Ingredients 2 Tbsp Bob’s Red Mill Egg Replacer 4 Tbsp water 1/3 cup unsweetened […]

January 12, 2021

Pasta Primavera

I honestly didn’t plan on posting this recipe but it was too good and simple not to! I started by […]

January 8, 2021

Roasted Veggies with Dipping Sauce

This is a super simple plant-based recipe featuring Joolie’s Dates Medjool dates. They always hook me up with fresh dates […]

November 19, 2020

RECIPE – Cinnamon Sugar Donuts

Cinnamon Sugar Donuts I was going to keep this recipe under wraps but many of you have asked for it […]

September 12, 2020

OCTOBER COOKING CLASSES

I’m SO excited to announce that I’ve locked in some dates for October cooking classes! I can’t wait to start […]

May 16, 2020

OFFICIALLY LAUNCHED!

I’ve been talking about this cookbook for what feels like forever – and it’s FINALLY LAUNCHED! Fresh Start Cookbook is […]

Fresh Spring Rolls

I have loved fresh spring rolls ever since I traveled to Bali and they were at every restaurant. I’ve been […]