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Turkey Chili

This turkey chili recipe is super quick & easy and makes a delicious, nutritious dinner. Makes 4 servings.

Ingredients:

• 1 lb. raw 93% lean ground turkey
• 2 tsp. coconut
• 1/2 medium onion, chopped
• 1/2 medium green or red pepper
• 1 (8-oz.) can tomato sauce, no sugar added
• 1 can pinto beans
• 1 can dark red kidney beans
• 1 can petite diced tomatoes, no sugar/salt added
• 1 clove garlic, minced
• 1 1/2 tbsp. chili powder
• 1 tbsp. cumin
• 1/4 tsp. mexican oregano
• Cayenne pepper to taste; optional
• Sea salt & black pepper
• Optional toppings: Cilantro, shredded cheese, sour cream, lime wedge

Instructions:

• Heat oil in large saucepan over medium-high heat.
• Add onion and bell peppers; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent.
• Add garlic; cook, stirring frequently, for 1 minute.
• Add turkey and season with sea salt and pepper.
• When turkey is starting to brown on outside, add beans, tomatoes, tomato sauce and remaining spices and bring to a boil.
• Reduce heat; stirring occasionally, for 20 minutes, or until slightly thickened.
• Top with optional toppings, serve & enjoy!